@lemonde_planete @barbarapompili A cause de l'élevage (très polluant), en mangeant de la viande on engendre 2x plus de gaz à effet de serre qu’en mangeant végane. L'étude: https://t.co/sdbxpc6IhZ Arrêtons de subventionner ce qui va à l'encontre de l'intérê
@clxrkart @barbarapompili Vous avez totalement raison! @barbarapompili A cause de l'élevage en mangeant de la viande on engendre 2x plus de gaz à effet de serre qu’en mangeant végétal. Voici le lien de l'étude: https://t.co/sdbxpc6IhZ
@barbarapompili
@LCP @J_Denormandie @jdenormandie A cause de l'élevage (très polluant), en mangeant de la viande on engendre 2x plus de gaz à effet de serre qu’en mangeant végane. Voici le lien de l'étude: https://t.co/sdbxpc6IhZ Arrêtons de subventionner ce qui va à l'en
@J_Denormandie A cause de l'élevage ( +polluant que les transports) en mangeant de la viande on engendre 2x plus de gaz à effet de serre qu’en mangeant végane. Voici le lien de l'étude: https://t.co/sdbxpc6IhZ Arrêtons de subvenir ce qui va à l'encontre de
@CalebCalebCale3 @Jack_IM9 @mantispants @RRed80 @seaspiracy @SustainFishUW This one looks interesting too (doesn't account for biodiversity loss from industrial agriculture though). Vegetarian ~ Piscivore in terms of GHG emissions. https://t.co/J8j6pGgSN
@bfmbusiness @J_Denormandie @barbarapompili A cause de l'élevage ( +polluant que les transports) en mangeant de la viande on engendre 2x plus de gaz à effet de serre qu’en mangeant végane. Voici le lien de l'étude: https://t.co/sdbxpc6IhZ Arrêtons de subve
RT @AnouLaVictoire: @bfmbusiness @J_Denormandie @hchevrillon @barbarapompili A cause de l'élevage ( +polluant que les transports) en mangea…
@bfmbusiness @J_Denormandie @hchevrillon @barbarapompili A cause de l'élevage ( +polluant que les transports) en mangeant de la viande on engendre 2x plus de gaz à effet de serre qu’en mangeant végane. Voici le lien de l'étude: https://t.co/sdbxpc6IhZ Arrê
RT @AnouLaVictoire: @J_Denormandie @RPFranceUE @Agri_Gouv @barbarapompili Pour une nouvelle politique agricole écologique: A cause des cons…
RT @AnouLaVictoire: @J_Denormandie @barbarapompili Pour une nouvelle politique agricole écologique: A cause des conséquences de l'élevage,…
@L214 A cause des conséquences désastreuses de l'élevage, en mangeant de la viande on engendre deux fois plus de gaz à effet de serre que les personnes mangeant végane. Voici le lien de l'étude: https://t.co/sdbxpc6IhZ
RT @AnouLaVictoire: @J_Denormandie @barbarapompili Pour une nouvelle politique agricole écologique: A cause des conséquences de l'élevage,…
@J_Denormandie @barbarapompili Pour une nouvelle politique agricole écologique: A cause des conséquences de l'élevage, les personnes mangeant de la viande engendrent deux fois plus de gaz à effet de serre que les personnes mangeant végane. Voici le lien de
RT @AnouLaVictoire: @J_Denormandie @RPFranceUE @Agri_Gouv @barbarapompili Pour une nouvelle politique agricole écologique: A cause des cons…
@J_Denormandie @RPFranceUE @Agri_Gouv @barbarapompili Pour une nouvelle politique agricole écologique: A cause des conséquences de l'élevage, les personnes mangeant de la viande engendrent deux fois plus de gaz à effet de serre que les personnes mangeant v
@J_Denormandie A cause des conséquences désastreuses de l'élevage, en mangeant de la viande on engendre deux fois plus de gaz à effet de serre qu’en mangeant végane. Voici le lien de l'étude: https://t.co/sdbxpc6IhZ
@EmmyChemey @aevaraust @bigfatsurprise Nutrients come from plants, animals are fed plants that are available to us. “Dietary GHG emissions in self-selected meat-eaters are approximately twice as high as those in vegans.” https://t.co/kgyHYO2xma
RT @mleathem: The research is in... And its a big ++Good for plant based diet. https://t.co/oUYoQVpF01 https://t.co/KWnkCrTFWe
The research is in... And its a big ++Good for plant based diet. https://t.co/oUYoQVpF01 https://t.co/KWnkCrTFWe
RT @drjamesfthorpe: @Attilla_dehun @qikipedia Apparently not https://t.co/dWMauWqZeo
The British have been analysing human flatulence, across a sample size of 65 000 people, over a six year period, to determine its impact on global warming according to diet. I repeat - the British have been analysing human flatulence, across a sample si
@Attilla_dehun @qikipedia Apparently not https://t.co/dWMauWqZeo
@Bauer_Bernd59 Lesen Sie diese Studie und danken Sie mir später: https://t.co/FyCbbCDScd
@hairyhillfarmer @MikeCrawshaw4 Gladly. It’s clear we all need to reduce our emissions as much as possible, and the best way of doing that is going plant based. Vegans have the lowest GHG emissions: https://t.co/20Ul2XIXOH
@NadjaNadika https://t.co/URzuCJSAJC There was another which looks at farming practices themselves but not able to locate now.
Guess what my dudes, you've already saved ~60kg of CO2* thanks to your #Veganuary2021 effort. Keep it up for the planet, if not yourself 😉 * based on data in this study, showing a 1,560kg CO2 saving from switching from a meat-heavy diet to veganism: http
@clivehbest @Jdigby6 @clim8resistance @UCLChem001x I totally get that it's complicated and palm oil is everywhere. But it's pretty clear that reducing meat consumption is a way to significantly reduce emissions. This open access paper is a good summary. ht
RT @datavizvg: [Thread] GHG Emissions & Diet. 🗣 "The production of animal-based foods is associated with higher greenhouse gas (GHG) emis…
RT @datavizvg: [Thread] GHG Emissions & Diet. 🗣 "The production of animal-based foods is associated with higher greenhouse gas (GHG) emis…
[Thread] GHG Emissions & Diet. 🗣 "The production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods." > Source: https://t.co/Y2Dn1oHxNo #Vegan #GoVegan #Ecology #climatechange https://t.co/TQWX
RT @datavizvg: 🗣 "The production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods." h…
🗣 "The production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods." https://t.co/Y2Dn1oHxNo #vegan #vegetarian #plantbased #climatechange #ghg https://t.co/YgoFPNwJTx
➡️Findings from the EPIC-Oxford Study on dietary GHG emissions ➡️Link to original study here - https://t.co/gK8KNzoYVf #mynutriweb #soyatruth https://t.co/nRoZ0lqElP
Source of our latest blogpost: > "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK" https://t.co/Y2Dn1oHxNo #vegetarian #vegan #ghg
@radicalbyte @sandorspruit @AukeHoekstra @fietsprofessor I've given a low estimate of 2g/kCal based on papers like https://t.co/QMWoyxcHkF and https://t.co/1pwI40JlPV. Vegans probably more like 1.5g/kCal, maybe a bit less. Electric bikes probably the most
@alemor97 @97Ramrez ·https://t.co/tdT2gLC4Ax (con sus fuentes) ·https://t.co/Tdjl1wjksI ·https://t.co/mm2wpI7L6S ·https://t.co/6ruG8kKu01 (con sus fuentes)
RT @Veganalytic: 📊Le régime végétalien au Royaume-Uni émet deux fois moins de CO2 que la moyenne des régimes carnés ! ➡️ Économie d'1 tonn…
RT @Veganalytic: 📊Le régime végétalien au Royaume-Uni émet deux fois moins de CO2 que la moyenne des régimes carnés ! ➡️ Économie d'1 tonn…
📈📉 Le régime végétalien au Royaume-Uni émet 2 fois moins de CO2 que la moyenne des régimes carnés. Cela correspond à l'économie d'1 tonne d'équivalent CO2 par an, soit 12% des émissions d'un habitant moyen P. Scarborough et al. https://t.co/izDtK92bWP
📊Le régime végétalien au Royaume-Uni émet deux fois moins de CO2 que la moyenne des régimes carnés ! ➡️ Économie d'1 tonne d'éqCO2 par an, soit 12% des émissions d'un habitant moyen du Royaume Unis (d'apres le GCP de l'ONU) Source : https://t.co/ZYvCltTr
RT @naylorsfarm: A study found that those who adopt a #vegan diet could cut their #carbonfootprint down by half! With more focus on the en…
RT @naylorsfarm: A study found that those who adopt a #vegan diet could cut their #carbonfootprint down by half! With more focus on the en…
RT @naylorsfarm: A study found that those who adopt a #vegan diet could cut their #carbonfootprint down by half! With more focus on the en…
A study found that those who adopt a #vegan diet could cut their #carbonfootprint down by half! With more focus on the environment than ever before, it's a good time to consider what is going on our plates. Check out the study below: https://t.co/W07o
@Ketoman180 @Karl_Lauterbach Der Vergleich sagt buchstäblich das Gegenteil aus von dem was du eigentlich sagen willst. Außerdem ist es Schwachsinn einzelne Lebensmittel zu vergleichen. Aussagekräftig sind da eher Studien wie z.B. https://t.co/pxhOPN2QWS
RT @Midietacojea: @JimmyJimmireno Si puedes compartir gráficos más actualizados o papers diferentes agradezco. Yo entre lo reciente, además…
@JimmyJimmireno Si puedes compartir gráficos más actualizados o papers diferentes agradezco. Yo entre lo reciente, además de ese, suelo citar: https://t.co/WawyTS1KbA https://t.co/cfpmRIdJPx https://t.co/khyESaryH5 y https://t.co/3ELEfSLGe0
Discussion (ref to Vieux et al) and conclusion contradict each other. #Observational. Model. Meat similar in healthy/ unhealthy group. ‘…although reductions of meat at the population level may pose nutritional challenges…” Maybe food⬇️GHG is #meatheals. h
@PiIc299 @sarazaccari @Malaamusic @Duranskii Yep, I sure did! All you said was “still not made of dead animals”, which is unfortunately still not accurate in reference to where modern veganism is scientifically. If you’d like more information, I encourage
@PeteSchofield6 @disaprovingseal @Veganella_ @ukmav @herbivore_club @FarmingUK Is there a source? Oxford scientists looked at the dietary carbon footprints of thousands of Britons. "Heavy meat" diets (3.5oz a day) had a carbon footprint 2.5x higher than ve
RT @Plant_proof: @kevinnbass a couple of reads to get you started on nutrition and planetary health: https://t.co/A3sOW1KLf9 https://t.co…
@kevinnbass a couple of reads to get you started on nutrition and planetary health: https://t.co/A3sOW1KLf9 https://t.co/FBaanWhLuM
RT @WSlightly: TYVM @avegetariandiet "Jan9[Sc]@SpringerLink https://t.co/cqW9ZZU5a8 Oxford_NDPH" dietary GHG..self-selected meat-eaters..tw…
RT @the_foodest: De hecho un estudio de la Universidad de Oxford ha revelado que las personas que consumen carnes contribuyen a la producci…
RT @WSlightly: TYVM @avegetariandiet "Jan9[Sc]@SpringerLink https://t.co/cqW9ZZU5a8 Oxford_NDPH" dietary GHG..self-selected meat-eaters..tw…
@Slug_95 @DidTubsDoRight @StevenE27976789 @1GarethWynJones Here's an Oxford study which looked at the dietary carbon footprints of thousands of people in the UK. "Heavy meat" diets (3.5oz a day) had a GHG footprint 2.5x larger than vegan ones. NB: The aver
@bjornlilja Hehe, sorry! https://t.co/w2I1zbZKIa
RT @WSlightly: TYVM @avegetariandiet"Jan9[Sc](7/2/14,6/13/16)@voxdotcom @bradplumer https://t.co/cqW9ZZU5a8"https://t.co/KEHY5XkcUl https:/…
(3/3) In the UK, vegetarians emit about 3.8 tCO2/yr though food consumption (and vegans 2.9). High meat eaters emit 7.2, medium 5.6 and low meat eaters 4.7t/yr. Vegetarianism reduces emissions, reducing meat (beef) consumption is already a good first step.
RT @WSlightly: TYVM @avegetariandiet"Jan9[Sc](7/2/14,6/13/16)@voxdotcom @bradplumer https://t.co/cqW9ZZU5a8"https://t.co/KEHY5XkcUl https:/…
RT @WSlightly: TYVM @avegetariandiet"Jan9[Sc](7/2/14,6/13/16)@voxdotcom @bradplumer https://t.co/cqW9ZZU5a8"https://t.co/KEHY5XkcUl https:/…
RT @WSlightly: TYVM @avegetariandiet"Jan9[Sc](7/2/14,6/13/16)@voxdotcom @bradplumer https://t.co/cqW9ZZU5a8"https://t.co/KEHY5XkcUl https:/…
RT @WSlightly: TYVM @avegetariandiet "Jan9[Sc]@SpringerLink https://t.co/cqW9ZZU5a8 Oxford_NDPH" dietary GHG..self-selected meat-eaters..tw…
@nigmaticus @AnnieLeymarie @CalfAtFootDairy @TracyBrighten1 It's consistently lower GHG Oxford scientists looked at the dietary GHG footprints of thousands of Britons. "Heavy meat" diets (3.5oz a day) had a GHG footprint 2.5x larger than vegan ones. The a
@giggs_boson @AlexiaCRobinson @fatisourfriend @MailOnline I used California figures about almonds in response to the point about almond milk, as 80% of almonds come from California. Scottish beef will have higher impacts across the board, as beef is an inh
@Gabythegeek Frère, tu veux parler de réchauffement climatique ? La viande reste la cause principale du réchauffement climatique, plus que les voitures https://t.co/ZPd3PKIp3g https://t.co/owu0ZpqzTl
@farmer_richiet @EdDickson7 @howemill @MossgielFarm @RawCowsMilk @GreenCityCoop @forestfarmdairy @CalfAtFootDairy @OldHallFm @smilingtreefarm @ChathamsDairy @JoannaBlythman For a UK context, Oxford scientists looked at the dietary carbon footprints of thou
RT @WSlightly: TYVM @avegetariandiet "Jan9[Sc]@SpringerLink https://t.co/cqW9ZZU5a8 Oxford_NDPH" dietary GHG..self-selected meat-eaters..tw…
Same tbh. The science is definitely there! For example, this paper estimates that going vegan can cut your diet’s carbon footprint in half! https://t.co/2dMTndwUP5 Whatever food you end up eating, buying from local sustainable growers is a great first step
@GreedSpam @yvette_ford @1GarethWynJones @GeorgeMonbiot You quote Oxford Uni's Peter Scarborough. He looked at the dietary GHG footprints of thousands of Britons. "Heavy meat" diets (3.5oz a day) had a GHG footprint 2.5x larger than vegan ones. The average
@stevenwylie19 @BotanyBert @jm_desp @edbarkerpig @helgetun @Botanygeek UK vegans emit 1,055 kg of CO2 a year almost half the amount of meat-eaters. https://t.co/EgMxHN5HrM
@Beckside_Farm @HannahRees6 @StevenE27976789 @Bovidiva @ewg Here's some data from Oxford University, who looked at the dietary GHG footprints of thousands of Britons. "Heavy meat" diets (3.5oz a day) had a GHG footprint 2.5x larger than vegan ones. The ave
“In conclusion, dietary GHG emissions in self-selected meat-eaters are approximately twice as high as those in vegans. It is likely that reductions in meat consumption would lead to reductions in dietary GHG emissions” https://t.co/DvYPKH1u59
@Joepalmertfn @ain_ani9 @agricontract @CentricNeil @CrueltyFreeAJ For a sanity check, this paper puts a high meat diet at 2.6t, a pescatarian diet at 1.4t, and a vegan diet at 1t. https://t.co/VgixbsScz4
@whyisezra @Pheenips @kaysycs @LibbyRussell A person who follows a vegan diet produces the equivalent of 50% less carbon dioxide, uses 1/11th oil, 1/13th water, and 1/18th land compared to a meat-lover for their food some handy sources: https://t.co/CTmO
Blocked. Perhaps he only does the quote-tweet putdowns when he has some evidence.
RT @WSlightly: TYVM @avegetariandiet "Jan9[Sc]@SpringerLink https://t.co/cqW9ZZU5a8 Oxford_NDPH" dietary GHG..self-selected meat-eaters..tw…
@Botanygeek @isedwards Read the abstract at least - medium meat diet is still 2x the vegan diet. Food waste is important, but consumers can't eliminate all of it. We don't like the answer because it seems to be based on a hunch, not science. https://t.co/
@Botanygeek You (rightly) talk about the importance of following the science, but this isn't what the literature says 😞 eg: this found a high meat diet to be 2.6t/yr vs a vegan diet at 1t/yr https://t.co/VgixbsScz4
So this bloke from @FarmersWeekly complains about misleading programmes about meat while saying he wished there was a comparison on meat Vs other foodstuffs. Here you go https://t.co/12j1gnXvTF
@Zapaman @thatsamoray This 2014 study reckoned 2.89kg a day for the average UK vegan, which comes to about 1t a year. I'm not sure if Poore & Nemecek's numbers change that? 1.5t seems quite high to me as a minimum though. https://t.co/VgixbsScz4
@RealfoodKev @Peterhynes15 @GeorgeMonbiot Here's some data from Oxford University, who looked at the dietary GHG footprints of thousands of Britons. "Heavy meat" diets (3.5oz a day) had a GHG footprint 2.5x larger than vegan ones. The average Briton alread
@Milburn_Mag @allisonpearson I’m curious as to your sources, would you mind linking the studies you cited? I’d appreciate taking a look at them. “...that reducing the intake of meat and other animal based products can make a valuable contribution to clim
RT @awright4645: @Jay_SPQR @hargrump @SamHall38002871 @craftyvegangirl @VeganRoo @ProfTimNoakes @VeganRecovering This Oxford study looked a…
@bentd76 @StevenE27976789 @JenVegan This other study from Oxford University looked at the dietary carbon footprints of thousands of Britons. "Heavy meat" diets (3.5oz a day) had a GHG footprint 2.5x larger than vegan ones. The average Briton already eats 2
@Jay_SPQR @hargrump @SamHall38002871 @craftyvegangirl @VeganRoo @ProfTimNoakes @VeganRecovering This Oxford study looked at the dietary carbon footprints of thousands of Britons. "Heavy meat" diets (3.5oz a day) had a GHG footprint 2.5x larger than vegan o
Source: https://t.co/1CcmxpyU2k The mean observed values of dietary GHG emissions for meat-eaters (results reported for women and then men) was 46 % and 51 % higher than for fish-eaters, 50 % and 54 % higher than for vegetarians and 99 % and 102 % higher
RT @WSlightly: TYVM @avegetariandiet "Jan9[Sc]@SpringerLink https://t.co/cqW9ZZU5a8 Oxford_NDPH" dietary GHG..self-selected meat-eaters..tw…
RT @WSlightly: TYVM @avegetariandiet"Jan9[Sc](7/2/14,6/13/16)@voxdotcom @bradplumer https://t.co/cqW9ZZU5a8"https://t.co/KEHY5XkcUl https:/…
RT @tyrathetaurus: @HeelJames @Sarah_Zundel @slww8 @monicitalezama @guskenworthy If for some reason none of these sources work for you, i h…