| Title |
Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults
|
|---|---|
| Published in |
European Journal of Nutrition, March 2014
|
| DOI | 10.1007/s00394-014-0685-0 |
| Pubmed ID | |
| Authors |
Jacqueline A. Vernarelli, Diane C. Mitchell, Barbara J. Rolls, Terryl J. Hartman |
| Abstract |
Given the current prevalence of obesity, it is important to identify dietary factors that may aid in disease prevention. The objective of the present study was to evaluate the association between consumption of an energy-dense diet and established markers factors for chronic disease, including body weight and measures of body fatness. |
X Demographics
The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 3 | 25% |
| Sweden | 1 | 8% |
| United States | 1 | 8% |
| Unknown | 7 | 58% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 5 | 42% |
| Members of the public | 4 | 33% |
| Practitioners (doctors, other healthcare professionals) | 3 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 123 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | <1% |
| Italy | 1 | <1% |
| Unknown | 121 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 26 | 21% |
| Student > Bachelor | 23 | 19% |
| Student > Ph. D. Student | 16 | 13% |
| Researcher | 12 | 10% |
| Other | 9 | 7% |
| Other | 19 | 15% |
| Unknown | 18 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 30 | 24% |
| Nursing and Health Professions | 25 | 20% |
| Agricultural and Biological Sciences | 19 | 15% |
| Biochemistry, Genetics and Molecular Biology | 5 | 4% |
| Social Sciences | 3 | 2% |
| Other | 14 | 11% |
| Unknown | 27 | 22% |
Attention Score in Context
This research output has an Altmetric Attention Score of 57. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 December 2022.
All research outputs
#661,165
of 23,454,152 outputs
Outputs from European Journal of Nutrition
#174
of 2,449 outputs
Outputs of similar age
#6,575
of 225,775 outputs
Outputs of similar age from European Journal of Nutrition
#4
of 36 outputs
Altmetric has tracked 23,454,152 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,449 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.0. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 225,775 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 36 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.