Biotransformation of okara (soybean residue) through solid-state fermentation using probiotic Bacillus subtilis and Bacillus coagulans
Article in Food Bioscience (October 2023)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Food Bioscience (October 2023)
Article in Microorganisms (March 2023)
Article in Food Science and Human Wellness (March 2023)