| Title |
Effect of the exogenous application of abscisic acid (ABA) at fruit set and at veraison on cell ripeness of olives Olea europaea L. and the extractability of phenolic compounds in virgin olive oil
|
|---|---|
| Published in |
Chemical and Biological Technologies in Agriculture, August 2017
|
| DOI | 10.1186/s40538-017-0104-x |
| Authors |
Youssef Moustakime, Zakaria Hazzoumi, Khalid Amrani Joutei |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 5 | 42% |
| Researcher | 2 | 17% |
| Student > Postgraduate | 2 | 17% |
| Student > Master | 1 | 8% |
| Unknown | 2 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 67% |
| Environmental Science | 1 | 8% |
| Engineering | 1 | 8% |
| Unknown | 2 | 17% |