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When looking for methods to add the enzyme lactase (β-galactosidase) to dairy products, scientists have turned to several sources. These include bacteria, fungi, yeast, and fruits. Read more here: https://t.co/GL5jLlvTAH
When looking for methods to add the enzyme lactase (β-galactosidase) to dairy products, scientists have turned to several sources. These include bacteria, fungi, yeast, and fruits. Read more here: https://t.co/GL5jLlvTAH
Pubmed: Sources of β-galactosidase and its applications in food industry. https://t.co/UeuFtnCMYI
Sources of β-galactosidase and its applications in food industry. https://t.co/pm8kGdQqwa