Outcomes of the Polish arm of the HAPIEE cohort study: dietary #polyphenols are associated with: - lower risk of hy…https://t.co/nLmq5kfuFY
Open Access UCL Research: Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study https://t.co/Gf0B5DU6mj
Dietary #polyphenol intake & risk of hypertension (31% reduction from highest quartile compared with lowest intake) https://t.co/URqMBXclcp
RT @docmmiller: High #Polyphenol intake assoc 31% reduction in risk for #hypertension https://t.co/SiDsynBCq0 @10KBottles @CL2Empower @dame…
RT @docmmiller: High #Polyphenol intake assoc 31% reduction in risk for #hypertension https://t.co/SiDsynBCq0 @10KBottles @CL2Empower @dame…
RT @docmmiller: High #Polyphenol intake assoc 31% reduction in risk for #hypertension https://t.co/SiDsynBCq0 @10KBottles @CL2Empower @dame…
RT @docmmiller: High #Polyphenol intake assoc 31% reduction in risk for #hypertension https://t.co/SiDsynBCq0 @10KBottles @CL2Empower @dame…
RT @docmmiller: High #Polyphenol intake assoc 31% reduction in risk for #hypertension https://t.co/SiDsynBCq0 @10KBottles @CL2Empower @dame…
RT @docmmiller: High #Polyphenol intake assoc 31% reduction in risk for #hypertension https://t.co/SiDsynBCq0 @10KBottles @CL2Empower @dame…
RT @docmmiller: High #Polyphenol intake assoc 31% reduction in risk for #hypertension https://t.co/SiDsynBCq0 @10KBottles @CL2Empower @dame…
RT @docmmiller: High #Polyphenol intake assoc 31% reduction in risk for #hypertension https://t.co/SiDsynBCq0 @10KBottles @CL2Empower @dame…
High #Polyphenol intake assoc 31% reduction in risk for #hypertension https://t.co/SiDsynBCq0 @10KBottles @CL2Empower @damewine @njmike731 https://t.co/31nq1iAdYa