Discrimination amongst olive oil categories by means of high performance-ion mobility spectrometry: A step forward on food authentication
Article in Food Control (April 2024)
The most recent citing publications are shown below. View all 31 publications that cite this research output on Dimensions.
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test
Article in European Journal of Lipid Science and Technology (February 2024)
Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis
Article in JSFA reports (October 2023)