| Title |
Portable NMR in food analysis
|
|---|---|
| Published in |
Chemical and Biological Technologies in Agriculture, July 2017
|
| DOI | 10.1186/s40538-017-0100-1 |
| Authors |
Donatella Capitani, Anatoly P. Sobolev, Valeria Di Tullio, Luisa Mannina, Noemi Proietti |
Mendeley readers
The data shown below were compiled from readership statistics for 83 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 83 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 15 | 18% |
| Student > Master | 12 | 14% |
| Researcher | 12 | 14% |
| Student > Bachelor | 5 | 6% |
| Lecturer | 4 | 5% |
| Other | 13 | 16% |
| Unknown | 22 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 16 | 19% |
| Agricultural and Biological Sciences | 12 | 14% |
| Engineering | 9 | 11% |
| Physics and Astronomy | 5 | 6% |
| Biochemistry, Genetics and Molecular Biology | 2 | 2% |
| Other | 10 | 12% |
| Unknown | 29 | 35% |