Title |
Evaluation of performance of dough and bread incorporating chia (Salvia hispanica L.)
|
---|---|
Published in |
European Food Research and Technology, July 2013
|
DOI | 10.1007/s00217-013-2067-x |
Authors |
Esther Iglesias-Puig, Monika Haros |
Mendeley readers
The data shown below were compiled from readership statistics for 113 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 1 | <1% |
Unknown | 112 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 20 | 18% |
Student > Ph. D. Student | 19 | 17% |
Student > Bachelor | 12 | 11% |
Student > Doctoral Student | 8 | 7% |
Researcher | 8 | 7% |
Other | 13 | 12% |
Unknown | 33 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 36 | 32% |
Engineering | 9 | 8% |
Chemistry | 6 | 5% |
Biochemistry, Genetics and Molecular Biology | 3 | 3% |
Social Sciences | 3 | 3% |
Other | 16 | 14% |
Unknown | 40 | 35% |