| Title |
Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis
|
|---|---|
| Published in |
European Food Research and Technology, December 2004
|
| DOI | 10.1007/s00217-004-1070-7 |
| Authors |
Dirk W Lachenmeier, Willi Frank, Eberhard Humpfer, Hartmut Schäfer, Silke Keller, Monika Mörtter, Manfred Spraul |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 96 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 2% |
| Germany | 2 | 2% |
| Italy | 1 | 1% |
| Unknown | 91 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 21 | 22% |
| Student > Master | 17 | 18% |
| Student > Bachelor | 10 | 10% |
| Student > Ph. D. Student | 8 | 8% |
| Professor | 6 | 6% |
| Other | 19 | 20% |
| Unknown | 15 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 33 | 34% |
| Agricultural and Biological Sciences | 19 | 20% |
| Engineering | 5 | 5% |
| Computer Science | 3 | 3% |
| Unspecified | 3 | 3% |
| Other | 14 | 15% |
| Unknown | 19 | 20% |