Color vibrancy enhancement of water-soluble Monascus yellow pigments through a two-step derivation with double sulfonic groups
Article in Food Bioscience (April 2024)
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Enhancing extracellular monascus pigment production in submerged fermentation with engineered microbial consortia
Article in Food Microbiology (February 2024)
Formation analysis of primary and secondary metabolites during angkak fermentation based on GC-TOF-MS, GC-FID, and HPLC and metabolomics analysis
Article in The Microbe (December 2023)