Studies on the applicability of HPLC-FLD and HPLC–MS/MS for the determination of ergot alkaloids in rye-containing breads
Article in Journal of Consumer Protection and Food Safety (November 2017)
The most recent citing publications are shown below. View all 34 publications that cite this research output on Dimensions.
Article in Journal of Consumer Protection and Food Safety (November 2017)
Article in EFSA Journal (July 2017)
Article in Food Additives & Contaminants Part A (April 2017)