Effect of fish sperm deoxyribonucleic acid encapsulation on stability, bioaccessibility, redispersibility, and solubilization of curcumin
Article in Food Bioscience (August 2022)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Food Bioscience (August 2022)
Article in Scientific Reports (April 2022)
Preprint in Research Square (October 2021)