| Title |
Field curing methods and storage duration affect the quality of hay from six rangeland grass species in Kenya
|
|---|---|
| Published in |
Ecological Processes, April 2016
|
| DOI | 10.1186/s13717-016-0048-2 |
| Authors |
O. K. Koech, R. N. Kinuthia, G. N. Karuku, S. M. Mureithi, R. Wanjogu |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 38 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 21% |
| Researcher | 4 | 11% |
| Student > Doctoral Student | 3 | 8% |
| Lecturer > Senior Lecturer | 2 | 5% |
| Lecturer | 2 | 5% |
| Other | 7 | 18% |
| Unknown | 12 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 37% |
| Medicine and Dentistry | 3 | 8% |
| Veterinary Science and Veterinary Medicine | 2 | 5% |
| Environmental Science | 1 | 3% |
| Social Sciences | 1 | 3% |
| Other | 3 | 8% |
| Unknown | 14 | 37% |