| Title |
Substrate–fungus interaction on the enzymatic and non-enzymatic antioxidant activities of solid state fermentation system
|
|---|---|
| Published in |
Bioresources and Bioprocessing, May 2020
|
| DOI | 10.1186/s40643-020-00316-8 |
| Authors |
Taha Mohamed El-Katony, Mahmoud Metwally Nour El-Dein, Amira Ali El-Fallal, Nourhan Gamal Ibrahim, Mohamed Mohamed Mousa |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 29 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 14% |
| Student > Ph. D. Student | 4 | 14% |
| Lecturer | 2 | 7% |
| Student > Doctoral Student | 1 | 3% |
| Librarian | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 16 | 55% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 4 | 14% |
| Environmental Science | 2 | 7% |
| Agricultural and Biological Sciences | 2 | 7% |
| Engineering | 2 | 7% |
| Medicine and Dentistry | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 17 | 59% |