| Title |
Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals
|
|---|---|
| Published in |
Bioresources and Bioprocessing, June 2017
|
| DOI | 10.1186/s40643-017-0157-5 |
| Pubmed ID | |
| Authors |
Trung T. Nguyen, Andrew R. Barber, Kendall Corbin, Wei Zhang |
Mendeley readers
The data shown below were compiled from readership statistics for 159 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 159 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 26 | 16% |
| Student > Ph. D. Student | 21 | 13% |
| Student > Master | 21 | 13% |
| Student > Bachelor | 13 | 8% |
| Student > Doctoral Student | 8 | 5% |
| Other | 16 | 10% |
| Unknown | 54 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 37 | 23% |
| Biochemistry, Genetics and Molecular Biology | 13 | 8% |
| Chemical Engineering | 8 | 5% |
| Engineering | 7 | 4% |
| Chemistry | 5 | 3% |
| Other | 23 | 14% |
| Unknown | 66 | 42% |