Identification of IgE-binding peptide and critical amino acids of Jatropha curcas allergen involved in allergenic response

Overview of attention for article published in SpringerPlus, April 2016

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Technical Report on the notification of xuta (edible variety of Jatropha curcas L.) roasted and ground seed kernels as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Article in EFSA Supporting Publications (March 2022)

Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283

Article in EFSA Journal (January 2022)

Immuno-informatic Prediction of B and T cell Epitopes of Cysteine Protease Allergen from Phaseolus vulgaris with Cross-reactive Potential and Population Coverage

Article in Current Protein and Peptide Science (January 2022)