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Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality

Overview of attention for article published in Rice, November 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (76th percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

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1 news outlet

Citations

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31 Dimensions

Readers on

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36 Mendeley