The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture

Overview of attention for article published in Journal of Genetic Engineering and Biotechnology, May 2023

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Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing

Article in Food Research International (March 2024)

Evaluating the industrial potential of naturally occurring proteases: A focus on kinetic and thermodynamic parameters

Article in International Journal of Biological Macromolecules (November 2023)

Biosynthesis of the acid protease produced by Lacticaseibacillus casei LBC 237 and Limosilactobacillus fermentum LBF 433 and their potential application in the bovine milk clotting

Article in Food Bioscience (August 2023)