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Essential fatty acids as functional components of foods- a review

Overview of attention for article published in Journal of Food Science and Technology, March 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#44 of 1,629)
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

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3 news outlets
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1 blog
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5 X users
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2 patents
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2 Facebook pages
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7 Wikipedia pages
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8 YouTube creators

Readers on

mendeley
716 Mendeley