| Title |
Essential fatty acids as functional components of foods- a review
|
|---|---|
| Published in |
Journal of Food Science and Technology, March 2012
|
| DOI | 10.1007/s13197-012-0677-0 |
| Pubmed ID | |
| Authors |
Narinder Kaur, Vishal Chugh, Anil K. Gupta |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 20% |
| United States | 1 | 20% |
| Unknown | 3 | 60% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 5 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 717 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 717 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 109 | 15% |
| Student > Master | 91 | 13% |
| Student > Ph. D. Student | 74 | 10% |
| Researcher | 44 | 6% |
| Student > Doctoral Student | 37 | 5% |
| Other | 82 | 11% |
| Unknown | 280 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 101 | 14% |
| Biochemistry, Genetics and Molecular Biology | 64 | 9% |
| Nursing and Health Professions | 49 | 7% |
| Chemistry | 34 | 5% |
| Medicine and Dentistry | 32 | 4% |
| Other | 122 | 17% |
| Unknown | 315 | 44% |
Attention Score in Context
This research output has an Altmetric Attention Score of 51. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 April 2024.
All research outputs
#854,630
of 25,870,142 outputs
Outputs from Journal of Food Science and Technology
#45
of 1,632 outputs
Outputs of similar age
#3,945
of 173,579 outputs
Outputs of similar age from Journal of Food Science and Technology
#1
of 30 outputs
Altmetric has tracked 25,870,142 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,632 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.8. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 173,579 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.