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RT @TPolymerist: The solution has historically been trying to get laccases to work in alkaline pH ranges. Here's a recent paper that claims…
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The solution has historically been trying to get laccases to work in alkaline pH ranges. Here's a recent paper that claims a big improvement at pH 8-8.5. For reference milk is ~7ish and tap water is anywhere from 5-7 depending on carbonic acid. https://t.