| Title |
Functional food: complementary to fight against COVID-19
|
|---|---|
| Published in |
Beni-Suef University Journal of Basic and Applied Sciences, March 2022
|
| DOI | 10.1186/s43088-022-00217-z |
| Pubmed ID | |
| Authors |
Maisha Farzana, Sagarika Shahriar, Faria Rahman Jeba, Tahani Tabassum, Yusha Araf, Md. Asad Ullah, Jarin Tasnim, Agnila Chakraborty, Taslima Anjum Naima, Kay Kay Shain Marma, Tanjim Ishraq Rahaman, Mohammad Jakir Hosen |
Mendeley readers
The data shown below were compiled from readership statistics for 90 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 90 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 10% |
| Student > Ph. D. Student | 4 | 4% |
| Professor > Associate Professor | 4 | 4% |
| Student > Master | 4 | 4% |
| Lecturer | 3 | 3% |
| Other | 14 | 16% |
| Unknown | 52 | 58% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 9 | 10% |
| Biochemistry, Genetics and Molecular Biology | 7 | 8% |
| Agricultural and Biological Sciences | 5 | 6% |
| Medicine and Dentistry | 4 | 4% |
| Nursing and Health Professions | 3 | 3% |
| Other | 8 | 9% |
| Unknown | 54 | 60% |