Traditional fermented foods of Nigeria: microbiological safety and health benefits
Article in Journal of Food Measurement and Characterization (March 2024)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Article in Journal of Food Measurement and Characterization (March 2024)
Article in Food and Humanity (December 2023)
Article in Frontiers in Sustainable Food Systems (August 2023)