Volatile Organic Compounds, Evaluation Methods and Processing Properties for Cooked Rice Flavor

Overview of attention for article published in Rice, October 2022

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So far, Dimensions has found 12 publications that cite this research output.

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The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.

The formation mechanism, analysis strategies and regulation measures of cereal aroma: A review

Article in Trends in Food Science & Technology (May 2024)

Spinel type MCo2O4 (M = Mn, Mg, Ni, Cu, Fe and Zn) for chemoresistance gas sensors

Article in Materials Today Chemistry (March 2024)

Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled rice

Article in Innovative Food Science & Emerging Technologies (March 2024)