Exploring the microbiome present in fermented indigenous African foods and their potential impact on human health
Article in Journal of Agriculture and Food Research (June 2024)
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Vernonia amygdalina: a comprehensive review of the nutritional makeup, traditional medicinal use, and pharmacology of isolated phytochemicals and compounds
Article in Frontiers in Natural Products (March 2024)
Regular Issue Volume 8, Number 1 (2024)
Article (February 2024)