The dairy chains in North Africa (Algeria, Morocco and Tunisia): from self sufficiency options to food dependency?

Mohamed Taher Sraïri, Mohammed Tahar Benyoucef, Khemais Kraiem

The Maghreb countries (Algeria, Morocco and Tunisia) have experienced since the early 1950s a rapid demographic growth coupled to a significant rhythm of urbanization. This has led to a marked increase in the demand of dairy products. In order to secure the supply, specific policies have been implemented. They mainly consisted in the establishment of a dairy industry, based on the processing of either raw milk produced locally (in Morocco and Tunisia) or imported milk powder (in Algeria). These divergent options have had significant consequences on the whole organization of the dairy chains in these countries, from cattle rearing practices, to milk collection and processing. They have also implied differences in milk and its derivatives' prices and levels of consumption. The paper draws a comparative analysis of milk chains within the three countries: a supply mainly based on imports in Algeria, whereas in Morocco and Tunisia, the demand is satisfied by a chain relying on locally produced cattle milk. The paper also emphasizes on the future challenges that will have to be addressed: a rising volatility of milk and other strategic inputs' prices (feed, machinery, cattle, etc.) in global markets, an improvement in consumers' awareness about milk quality, a further pressure on natural resources (mainly soils and water) to get more raw milk, in countries already suffering an acute water stress. The article also establishes recommendations about specific issues related to the development of the dairy chains in the context of North Africa. These are mainly linked to the fragmented offer induced by numerous smallholder farms, which implies obvious difficulties to assess the hygienic and the chemical quality of milk batches delivered daily. Moreover, this fragmented offer also means that specific support programs will have to be designed, as the vast majority of farms are not dairy specialized, expecting both milk and calf crop from their herds.