Maternal supplementation of curcumin‐olive oil nanocomposite improves uteroplacental blood flow, placental growth and antioxidant capacity in goats
Article in Journal of Animal Physiology and Animal Nutrition (February 2024)
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Differences and correlation among various fatty acids of cow milk and goat milk probiotic yoghurt: Gas chromatography, PCA and network based analysis
Article in Food Chemistry Advances (December 2023)
Antioxidant Strategies to Improve Female Reproduction
Book chapter (May 2023)