The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool

Overview of attention for article published in Bioresources and Bioprocessing, June 2021

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#4 of 162)
High Attention Score compared to outputs of the same age (90th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news: 1 news outlet
blogs: 1 blog

wikipedia: 2 Wikipedia pages
q&a: 1 Q&A thread

Citations

dimensions_citation: 31 Dimensions

Readers on

mendeley: 173 Mendeley

Summary News Blogs Wikipedia Q&A Dimensions citations

So far, Dimensions has found 31 publications that cite this research output.

31

The most recent citing publications are shown below. View all 31 publications that cite this research output on Dimensions.

New findings in metabolomics in food mycology

Article in Current Opinion in Food Science (May 2024)

Strategies for the Enhancement of Secondary Metabolite Production via Biosynthesis Gene Cluster Regulation in Aspergillus oryzae

Article in Journal of Fungi (April 2024)

Exploring the Utilization of Fungi in Indonesian Traditional Foods: A review

Article in BIO Web of Conferences (March 2024)