Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant
Article in Food Chemistry Advances (June 2024)
The most recent citing publications are shown below. View all 45 publications that cite this research output on Dimensions.
Article in Food Chemistry Advances (June 2024)
Article in Zeitschrift für Naturforschung C (March 2024)
Article in JPC – Journal of Planar Chromatography – Modern TLC (November 2023)