Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
Article in Food and Bioproducts Processing (June 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Food and Bioproducts Processing (June 2024)
Article in Fermentation (May 2024)
Preprint in Research Square (April 2024)