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657 followers
@CPRAEDCourses @CNET From National Institute of Health: “Commercial laying hens usually entails egg production for one laying cycle (~ 1 yr), and then are removed from the farm due to the decline of egg-laying capacity and egg quality; these hens turn int
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Want to learn more about conventional and sustainable uses of spent egg-laying hens? Check out Jianping Wu’s article: https://t.co/LVEMRVl50f #NHPRS https://t.co/JGMU1XnxMJ