Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A review

Overview of attention for article published in Bioresources and Bioprocessing, April 2022

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Among the highest-scoring outputs from this source (#49 of 130)
Above-average Attention Score compared to outputs of the same age (57th percentile)
Good Attention Score compared to outputs of the same age and source (77th percentile)

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Summary X Facebook Dimensions citations

So far, Altmetric has seen 3 X posts from 2 X users, with an upper bound of 897 followers.

@Rodrat14 @AdamLitw @CPRAEDCourses @CNET https://t.co/DuOtf4LQ5R

25 Mar 2023

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@CPRAEDCourses @CNET From National Institute of Health: “Commercial laying hens usually entails egg production for one laying cycle (~ 1 yr), and then are removed from the farm due to the decline of egg-laying capacity and egg quality; these hens turn int

25 Mar 2023

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Want to learn more about conventional and sustainable uses of spent egg-laying hens? Check out Jianping Wu’s article: https://t.co/LVEMRVl50f #NHPRS https://t.co/JGMU1XnxMJ

25 May 2022

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