| Title |
A comparison of three pH control methods for revealing effects of undissociated butyric acid on specific butanol production rate in batch fermentation of Clostridium acetobutylicum
|
|---|---|
| Published in |
AMB Express, January 2013
|
| DOI | 10.1186/2191-0855-3-3 |
| Pubmed ID | |
| Authors |
Xuepeng Yang, Maobing Tu, Rui Xie, Sushil Adhikari, Zhaohui Tong |
Mendeley readers
The data shown below were compiled from readership statistics for 101 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | <1% |
| Unknown | 100 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 28 | 28% |
| Student > Master | 20 | 20% |
| Researcher | 11 | 11% |
| Student > Bachelor | 10 | 10% |
| Student > Doctoral Student | 6 | 6% |
| Other | 7 | 7% |
| Unknown | 19 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 26 | 26% |
| Engineering | 19 | 19% |
| Biochemistry, Genetics and Molecular Biology | 9 | 9% |
| Environmental Science | 7 | 7% |
| Chemical Engineering | 7 | 7% |
| Other | 11 | 11% |
| Unknown | 22 | 22% |