Effect of Electrostatic Field Assisted Thawing on the Quality of Previously Frozen Beef Striploins
Article in Meat and Muscle Biology (March 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Meat and Muscle Biology (March 2024)
Article in Comprehensive Reviews in Food Science and Food Safety (November 2022)
Article in Energies (October 2021)