3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage
Article in LWT (July 2021)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in LWT (July 2021)
Article in Probiotics and Antimicrobial Proteins (April 2021)
Article in Food and Nutrition Sciences (December 2019)