| Title |
Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3
|
|---|---|
| Published in |
AMB Express, November 2011
|
| DOI | 10.1186/2191-0855-1-36 |
| Pubmed ID | |
| Authors |
Gal Winter, Paul A Henschke, Vincent J Higgins, Maurizio Ugliano, Chris D Curtin |
Mendeley readers
The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 1 | 2% |
| Australia | 1 | 2% |
| Canada | 1 | 2% |
| Unknown | 52 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 10 | 18% |
| Student > Master | 10 | 18% |
| Student > Bachelor | 10 | 18% |
| Student > Ph. D. Student | 8 | 15% |
| Professor > Associate Professor | 2 | 4% |
| Other | 7 | 13% |
| Unknown | 8 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 29 | 53% |
| Biochemistry, Genetics and Molecular Biology | 8 | 15% |
| Immunology and Microbiology | 2 | 4% |
| Chemistry | 2 | 4% |
| Computer Science | 1 | 2% |
| Other | 2 | 4% |
| Unknown | 11 | 20% |