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Development of Industrial Brewing Yeast with Low Acetaldehyde Production and Improved Flavor Stability

Overview of attention for article published in Applied Biochemistry and Biotechnology, January 2013
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (73rd percentile)
  • Good Attention Score compared to outputs of the same age and source (75th percentile)

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1 Wikipedia page

Citations

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19 Dimensions

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43 Mendeley
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