Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations
Article in International Journal of Food Microbiology (October 2022)
The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.
Article in International Journal of Food Microbiology (October 2022)
Article in World Journal of Microbiology and Biotechnology (February 2022)
Article in Foods (December 2021)