1,086 followers
For the #microbiology inclined a yeast strain has been engineered to reduce acetyladehyde levels in #beer by up to 80% http://t.co/dg3NxOxr
For the #microbiology inclined a yeast strain has been engineered to reduce acetyladehyde levels in #beer by up to 80% http://t.co/dg3NxOxr