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Chemical and rheological characterization of arabinoxylan isolates from rye bran

Overview of attention for article published in Chemical and Biological Technologies in Agriculture, May 2017
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39 Mendeley
Title
Chemical and rheological characterization of arabinoxylan isolates from rye bran
Published in
Chemical and Biological Technologies in Agriculture, May 2017
DOI 10.1186/s40538-017-0096-6
Authors

Denisse Bender, Maximilian Schmatz, Senad Novalin, Renata Nemeth, Foteini Chrysanthopoulou, Sandor Tömösközi, Kitti Török, Regine Schoenlechner, Stefano D’Amico

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 39 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 15%
Student > Master 5 13%
Student > Bachelor 5 13%
Researcher 4 10%
Student > Doctoral Student 3 8%
Other 6 15%
Unknown 10 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 33%
Biochemistry, Genetics and Molecular Biology 3 8%
Chemical Engineering 3 8%
Chemistry 2 5%
Medicine and Dentistry 1 3%
Other 3 8%
Unknown 14 36%