Transformation of sugarcane molasses into fructooligosaccharides with enhanced prebiotic activity using whole-cell biocatalysts from Aureobasidium pullulans FRR 5284 and an invertase-deficient…

Overview of attention for article published in Bioresources and Bioprocessing, September 2021

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The potential of molasses from different dietary sources in industrial applications: A source of functional compounds and health attributes, a comprehensive review

Article in Food Bioscience (December 2023)

Fructooligosaccharides (FOS) Production by Microorganisms with Fructosyltransferase Activity

Article in Fermentation (November 2023)

Co-production of Gluconic Acid and Fructo-oligosaccharides by Aureobasidium pullulans from Sugarcane Molasses: Effect of Oxygen Transfer Rate in Stirred Tank and Airlift Bioreactors

Article in Food and Bioprocess Technology (September 2023)