Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement

Overview of attention for article published in Journal of the European Optical Society, September 2021

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Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement https://t.co/shiPZ1ja00 via @myeos https://t.co/uNj0TlJ5Sd

03 Sep 2021

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Check out the latest published paper: Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement https://t.co/7ILrJqklLW @europeanoptics

02 Sep 2021

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Author of [Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement] in [Journal of the European Optical Society-Rapid Publications]. Read here: [ https://t.co/bacyZTPG3E]

02 Sep 2021

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