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Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia

Overview of attention for article published in Agricultural and Food Economics, July 2021
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mendeley
46 Mendeley
Title
Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia
Published in
Agricultural and Food Economics, July 2021
DOI 10.1186/s40100-021-00198-0
Authors

Delelegne A. Tefera, Jos Bijman

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 46 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 11%
Researcher 5 11%
Student > Master 4 9%
Lecturer 2 4%
Student > Bachelor 2 4%
Other 3 7%
Unknown 25 54%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 20%
Economics, Econometrics and Finance 4 9%
Social Sciences 3 7%
Business, Management and Accounting 2 4%
Unspecified 1 2%
Other 4 9%
Unknown 23 50%