Application of MALDI-TOF mass spectrometry and specific PCR for tracking of E. coli O157:H− strain 431/97 in Batavia lettuce

Overview of attention for article published in Chemical and Biological Technologies in Agriculture, February 2019

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Chapter 8 Mass spectrometry to detect foodborne contaminants

Book chapter (January 2021)

Characterization of Clostridium tyrobutyricum Strains Using Three Different Typing Techniques

Article in Microorganisms (July 2020)