Fruits of the Brazilian Cerrado are a potential alternative for food tourism and regional development
Article in Brazilian Journal of Food Technology (January 2024)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Article in Brazilian Journal of Food Technology (January 2024)
Article in Reviews of Geophysics (September 2022)
Article in Genetic Resources and Crop Evolution (July 2022)