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Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids

Overview of attention for article published in SpringerPlus, December 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

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4 patents

Citations

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52 Dimensions

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