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Differences in the “egumi” taste of moso-bamboo shoots: research using chemical analysis and two types of taste sensors

Overview of attention for article published in Journal of Wood Science, April 2021
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1 X user

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4 Mendeley
Title
Differences in the “egumi” taste of moso-bamboo shoots: research using chemical analysis and two types of taste sensors
Published in
Journal of Wood Science, April 2021
DOI 10.1186/s10086-021-01969-5
Authors

Yuka Furusawa, Hitoshi Nakamura, Tatsuya Ashitani

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 50%
Professor 1 25%
Unknown 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 50%
Chemical Engineering 1 25%
Engineering 1 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 May 2021.
All research outputs
#18,807,229
of 23,308,124 outputs
Outputs from Journal of Wood Science
#191
of 219 outputs
Outputs of similar age
#320,814
of 437,171 outputs
Outputs of similar age from Journal of Wood Science
#1
of 1 outputs
Altmetric has tracked 23,308,124 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 219 research outputs from this source. They receive a mean Attention Score of 3.8. This one is in the 6th percentile – i.e., 6% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 437,171 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 16th percentile – i.e., 16% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them