| Title |
Important Sensory Properties Differentiating Premium Rice Varieties
|
|---|---|
| Published in |
Rice, December 2010
|
| DOI | 10.1007/s12284-010-9057-4 |
| Authors |
Elaine T. Champagne, Karen L. Bett-Garber, Melissa A. Fitzgerald, Casey C. Grimm, Jeanne Lea, Ken’ichi Ohtsubo, Supanee Jongdee, Lihong Xie, Priscila Zaczuk Bassinello, Adoracion Resurreccion, Rauf Ahmad, Fatemah Habibi, Russell Reinke |
Mendeley readers
The data shown below were compiled from readership statistics for 114 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Philippines | 2 | 2% |
| Indonesia | 2 | 2% |
| Malaysia | 1 | <1% |
| Spain | 1 | <1% |
| Thailand | 1 | <1% |
| Unknown | 107 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 20 | 18% |
| Student > Bachelor | 18 | 16% |
| Student > Ph. D. Student | 12 | 11% |
| Student > Master | 11 | 10% |
| Student > Postgraduate | 7 | 6% |
| Other | 11 | 10% |
| Unknown | 35 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 42 | 37% |
| Biochemistry, Genetics and Molecular Biology | 9 | 8% |
| Engineering | 5 | 4% |
| Business, Management and Accounting | 3 | 3% |
| Chemistry | 3 | 3% |
| Other | 11 | 10% |
| Unknown | 41 | 36% |