Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
Article in Nutrients (October 2023)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Insights into the microbiota and defects of present-day Gouda cheese productions
Article in Current Opinion in Food Science (August 2023)
Effects of Pre-Emulsification with Thermal-Denatured Whey Protein on Texture and Microstructure of Reduced-Sodium Processed Cheese
Article in Foods (July 2023)